So, when it comes to Mount Austin, what is your first impression? Maybe it’s Austin Heights Water and Adventure Park, with all kinds of themed cafes, right? But there’s no denying that Mount Austin has a genuinely growing prosperity in Johor. And there are many Chinese restaurants here, the following is the list of Chinese restaurants in Austin Hills that I compiled for you.
- Grandma Kitchen
Grandma Kitchen Mount Austin is a restaurant that focuses on base cooking, and not just BBQ Buffet GoGiGo. This was the head office, while the second branch was at Taman Bukit Indah. This restaurant has a very cozy atmosphere. The restaurant’s decor is parenthood, which creates a harmonious atmosphere.
Customers can choose from an extensive menu option. Grandma Kitchen’s most popular dish is Stewed Sweet and Sour Pork. This unique dish features pork that has been soaked in ice cubes. The pork is still crisp and soft despite being submerged in the ice cube. It’s suitable for all ages.
Sweet potato leaves stir-fried in garlic, Marmite Fried Chicken, and Mala Mapo Tufu are other recommended dishes. They provide prompt service and are friendly staff. Good food at a reasonable price.
- Restoran Uncle Pou Wok
Uncle Pou Wok also has branches in Mount Austin and Impian Emas. This simple, no air con shop lot located in Permas Jaya was the original Uncle Pou Wok restaurant. It was established over 20 years ago. Many of these customers are long-standing regulars. Uncle Pou Wok’s granddaughter now runs this outlet and is extremely friendly with customers.
Service staff of middle age were friendly and helpful. Uncle Pou Wok has retired at the restaurant.
Pou Wok’s signature KL Hokkien Mee or Tai Lok Meen is the first thing you should order. Uncle Pou Wok’s version is less salty than other KL versions and has a lower level of lardiness. Uncle Pou Wok’s fat noodles (tai lok) are soft and springy.
They are well encased in layers of savouriness that are complemented by lardiness and caramelized garlic. I love the subtle sweetness. The noodles were enhanced by the addition of springy, tender strips made from dry sotong.
Ku Lou Yuk is another recommended dish. Ku Lou Yok are lightly battered pork cubes that have been deep-fried and then tossed in a sweet, tangy sauce.
Uncle Pou Wok’s favorite dish is the Fish Head Steamboat. Steamboat soup is a robustly salty, savoury sourish-sweet soup with a dominant salty sourish flavor.
Uncle Pou Wok’s bitter-gourd stir-fried with garlic and salt egg is another highly recommended dish. The bitter gourd is thinly sliced and crunchy. They are lightly coated in mild salty egg savouriness, and complemented with subtle garlic heat. Restorant Uncle Pou Wok offers delicious food that you’ll love.
- Boss Lee Restaurant
You might be interested in the name of the restaurant named after Boss Lee if you have ever seen the title. The reason is actually quite simple. Because the owner’s surname was Lee, so he named his restaurant BOSS LEE.
Boss Lee has been honored with numerous Asian and International culinary awards. Boss Lee is a skilled chef with over 20 years of cooking experience. Yi Jia Seafood is managed by Boss Lee, who also manages 2 branches of BOSS LEE RESTAURANT.
BOSS LEE’s modern cuisine is a focus. It offers unique and delicious dishes. BOSS LEE has a central kitchen that ensures high quality food. They also have the equipment to continue inventing new dishes.
The chefs at BOSS LEE are excellent cooks, while Boss Lee’s job it to create new dishes and keep the menu updated so customers can try new food.
Boss Lee Chicken, one of the most popular cuisines in BOSS LEE. It will yield tender, crispy chicken by using only garden chicken. It must marinate for at least a day before it is deep fried for 15 minutes. Boss Lee Chicken is a special dish. You don’t need any tableware, just a pair gloves to open it.
The sound of the crispy skin and the tender flesh makes it so much fun to tear the chicken. The crispiness and deliciousness of the chicken will make it a favorite. Even the chicken essence can be found on the bottom of the plate.
Their Chef Lee Seafood Soup is another recommended dish. This seafood soup is mildly spicy, sour, and sweet. It is a combination of crabs, shrimps, sashimi and mussels, as well as vegetables and fruits. Seafood soup by Chef Lee is great for families (3-4 people) and you can choose the spice level.
Fish head pot is another recommended dish. It is made using fresh carassius auratus and yam, tofu and Chinese cabbage. The ingredients are then boiled in rich stock. Nanyang Sora Porridge, a delicious and local rural dish, is excellent.
It is accepted by the public. Nanyang Sora Porridge only uses fresh, live sora. This is a great food for people who need a vitality boost. You can also add Gong Pou Sora or Fried Sora to your Nanyang Sora Porridge if it is cooked with onions or ginger.
BOSS LEE offers more than just the main dishes that will make your mouth water. Boss Lee Style also provides special cuisines and oriental grilling options.
Mount Austin can be said to be a gourmet paradise. There are all kinds of food here. Therefore, when you don’t know what you want to eat and you want to eat Chinese food, it is really recommended that you come here directly!
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