Are you looking to try a delicious new dining option? Does your family have an eclectic taste when it comes to Asian food? Are you considering checking out pan Asian cuisine?
As everyone gets back to life as normal, many folks are checking out new restaurants for dining and socializing. If you’ve got some folks who love to eat Sushi, and others who would rather eat traditional Asian dishes such as chicken or whiting fish, you’ve got to check out a pan Asian menu.
Here’s what you need to know about pan Asian food.
What is Pan Asian Cuisine?
Pan Asian food is a diverse intermingling of tasty options from different Asian countries. A typical pan Asian restaurant, for example, will have Chinese-food inspired dishes. These include popular ingredients such as soy sauce, rice, and veggies.
Chinese food doesn’t contain many spices. When visiting a pan Asian eatery, you’ll probably find Chinese options such as sesame chicken, beef with broccoli, and veggie lo mein on the menu.
In addition, pan Asian restaurants are likely to have Japanese food on the menu. There is a real connection between sushi and pan-Asian cuisine. Sushi is a popular dish consisting of rolls of cold-cooked rice served with raw fish, veggies, or eggs.
In addition to sushi, you’ll probably find Japanese-inspired chicken on a pan Asian menu. This might include chicken cooked in a teriyaki or hibachi style.
Pan Asian restaurants may also include Thai-inspired dishes. Popular ingredients could include peanut sauces, coconut milk, or noodles. Thai dishes tend to include a little more spice than Chinese options.
A pan-Asian menu will include options from different Asian cultures that can satisfy picky eaters who are attracted to the various elements of Asian food. If you’re planning on dining out with a diverse group, pan-Asian is a great way to go.
What Are the Benefits of Pan-Asian Food?
Besides satisfying everyone’s palate, pan Asian food is known to be very healthy. Salmon and tuna dishes are packed with Omega-3 fatty acids. These can help prevent heart disease, fight mental decline, and even improve your skin.
In addition, pan-Asian food is packed with healthy proteins without loading on the fat. Lean proteins such as chicken can give you energy and improve your immune system without causing you to gain weight.
Many pan Asian options also include veggies like broccoli, cauliflower, and cabbage that are loaded with vegetables. These can help lower your blood pressure, reduce your risk of disease, and improve your mood and concentration.
If you and your crew are looking for a fabulous new dining option you can feel good about, you’ve got to give pan Asian cuisine a try.
Food For All
Pan Asian cuisine is a great way to keep everyone in your family healthy, full, and satisfied. A local Pan Asian restaurant is a treasure you’ll be enjoying for years to come.
Don’t stop getting smart about your food and lifestyle now. For more great advice, read our blog today.