Lecithin is a powerful and beneficial ingredient for many products. That is why you will see it on many ingredients labels on different products. Not only does it help to emulsify other ingredients, but it also adds to the shelf life of products. It also has health benefits that cannot be ignored. According to research, lecithin in edibles helps keep your cholesterol in check and improves your overall health. Today, there are many recipes that can use a bit of some lecithin to obtain certain desired results.
Here are a few ways to implement lecithin in your recipes and reap big from some of its benefits.
Common Uses of Soy Lecithin in The Kitchen
As mentioned above, soy lecithin boasts remarkable chemical properties that make it useful for nutritional and functional reasons. Depending on the specific circumstances at hand, the substance can be used to enhance results in certain recipes.
Read on to understand how soy lecithin can be used in the kitchen:
Soy lecithin can be used in food mixes to create the desired stable, consistent, and smooth mixtures inevitable in the kitchen. This is the perfect way to eliminate the stubborn and unpleasant bumps in different mixes.
Some of these powdered food and drink mixes include plant-based yogurts, coffee creams, and certain ice cream flavors and types. So the next time you are struggling with stubborn bumps in your favorite mixture, try incorporating soy lecithin for incredible results.
Baking and Infant Food
Soy lecithin is also an essential baking ingredient. As mentioned above, it helps to get rid of stubborn and unpleasant bumps in mixtures making the outcome smooth and pleasant.
Baking mixtures should be smooth to create delicious and appealing results, making soy lecithin an essential ingredient. Dough that includes this ingredient forms a great volume besides the perfectly integrated ingredients.
The volume and well-integrated ingredients have a significant impact on the items being baked. Mothers to infants can also make use of liquid soy lecithin by adding it into infant food.
Soy lecithin, as mentioned earlier, is equipped with high emulsification properties, which makes it a vital ingredient in confectionery industries and chocolate manufacturers. It plays several roles, such as minimizing the cases of the mixtures getting stuck in the pipes.
Additionally, soy lecithin also equips the final product consumers in these cases with the assorted health benefits.
Soy lecithin boasts of significant antioxidant properties, which makes it ideal for extending the shelf life of products. Besides being an excellent preservative thanks to its antioxidation features, soy lecithin also makes sugar crystallization easier.
The latter is possible due to the availability of crystallization properties in the substance. Thus, it is common for products made with soy lecithin to last longer and remain safer for longer on the shelves for human consumption.
Making Cannabis Products
Soy lecithin is also widely used in the production of cannabis edibles. Its powerful binding features stimulate THC and cannabis oil to uniformly spread throughout the product, thereby creating a potent outcome.
Proper use of soy lecithin when making CBD products increases the accuracy of the dosage. Moreover, the substance also ensures THC is easily and uniformly absorbed into the body and, in the end, enhances its performance.
What Are the Suitable Recipes for Liquid Soy Lecithin?
Soy lecithin exists in both liquid and powder form. Both options are excellent stabilizers and emulsifiers, which makes them ideal for the manufacture of different products such as confections and cosmetics.
Liquid soy lecithin is more suitable in some cases compared to its powder alternative. The most suitable cases to use the liquid form include:
Chocolate is made from milk, cocoa solids, and sugar. Sticking these ingredients to the cocoa butter requires a strong emulsifier which makes liquid soy lecithin the most suitable.
The substance, in turn, also improves the viscosity or flowability of the chocolate during melting. The most popular question that most people keep asking is how to add liquid soy lecithin to chocolate.
This is a simple step in the chocolate-making process that involves melting the cocoa butter before adding in the lecithin as you stir to incorporate. While you can also add the lecithin directly into the Melanger, the former option turns out better and more convenient.
The primary role of liquid soy lecithin, as mentioned above, is to lower the viscosity of the chocolate. With a lower viscosity, the mixture offers a highly workable consistency, making it easier to mold and temper desirably.
Most people find it challenging to make the perfect vinaigrette, considering that the oil keeps separating itself from the rest of the mixture and floating at the top.
On refrigeration, it is impossible to regain the initial consistency and flavor of the salad dressing. The store-bought dressings never exhibit such challenges, which probably leaves you wondering why. The trick is liquid soy lecithin.
The substance is a great emulsifier that easily allows the oil to bond with the vinegar and other ingredients. Besides playing the emulsification role, liquid soy lecithin also makes the dressing more appealing besides feeling and tasting better.
Emulsifiers are essential ingredients in margarine production. They help to emulsify water and oil, which ensures that the water drops are evenly distributed in the oil phase.
The result is stable margarine that customers love and enjoy using. The most popular lecithin used today is lecithin (E322) and mono- and diglycerides of fatty acids (E471).
Cheese is primarily made from milk, rennet, salt, and cultures. Binding these ingredients together requires a powerful emulsifier, one of them being the liquid soy lecithin.
Besides emulsification, lecithin also plays a significant role in increasing the cheese yield, which makes it a significant product in the commercial cheese production world.
Being a great emulsifier and stabilizer makes liquid soy lecithin a great ingredient in cheese making and a range of other packaged foods. Have you ever wondered why egg yolks work so perfectly in stabilizing oils, mayonnaise, and sauces such as Hollandaise? The secret is liquid soy lecithin.
In addition to the above, liquid soy lecithin also significantly reduces cholesterol levels in any recipes where it is used. Always consider the powdered form when cooking, baking, and making powdered recipes (food and drinks). The latter is water-soluble, making water and fat stay together as required in the mentioned cases.
Cosmetics work by sticking onto the skin to enhance your beauty and avoid peeling off after a while. Soy lecithin contains exemplary binding properties required in the manufacture of beauty products. Using these substances gives smooth and soft products that give users the best experience.
Source From A Reputable Supplier
Soy lecithin is a useful product not only at home but commercially as well. The quality of soy lecithin is not negotiable whether you are buying it for use at home, cosmetic, or CBD company. The quality of lecithin used translates to high-quality products as well.
To enhance the quality of its products, you should be keen to purchase them from a trusted soy lecithin supplier. A reputable supplier is one who is certified and has been in the industry long enough to know the quality required in the market.