Malaysians love duck dishes, especially during the day. This is a quick, delicious and easy meal that can be prepared with noodles or fragrant white potatoes as the mattress. With slices of sweet and savory duck meat, the duck meat is served with gravy. The golden brown braised duck meat is tender and juicy and soaks up the titivating gravy.
Did you know that Johor Bahru also serves great braised duck dishes like duck meat noodles, duck rice, and a variety of other braised foods? Here are some simple explanations for those foods if you don’t know what they are.
Duck Meat Noodles (Soup).
Duck Meat Noodles are a great way to highlight the flavor of braised duck. You will find it difficult to stop eating the delicious flavors in the noodles. As these ingredients can improve the texture of the dish, you could add condiments like spring onions, beansprouts and dried tofu to your duck meat noodles.
Duck Meat Noodles (Dry).
Duck meat noodles are not made from the usual noodles that can be found in Kuala Lumpur or Selangor. Instead, they are made with special Fu Zhou noodles. These noodles are chewier and more eggy. Fu Zhou noodles have a soft texture and can absorb duck soup essence like a sponge. Every bite is infused with aromatic herbs and duck meat.
Duck Meat Rice
This special dish was created for rice lovers. It is heavenly delicious and irresistible! The combination of rich, savory duck meat and thick dark sauces served over steaming hot rice makes this dish absolutely divine. Many restaurants will offer duck meat rice. However, you can also choose to have it steamed with fragrance rice. This is due to the fact that fragrance rice’s texture is more oily and more appealing thanks to the lemongrass used in the preparation process.
Braised food
This dish uses duck meat from a duck breed with a lower fat content. They are great for braising. After braising the meat for several hours at low heat, the flavors of the herbs have infiltrated the skin. Once you have taken a bite, the meat will still be full of its savory and sweet flavors. Braised side dishes such as braised duck or pork innards, braised egg and braised tofu are also available.
Let me list you the top braised duck restaurants in Johor Bahru that serve delicious duck and braised duck dishes
- Meng Meng Roasted Duck restaurant
You are now in a paradise for carnivores. It can be difficult to find a vacant seat during peak hours as many meat-eaters are busy devouring roasted chicken, pork, or the most popular roasted duck. You will be tempted to eat more if the inviting aroma wafts through the space.
The duck is delicious, with its perfect marbling on the skin that covers the fat layer and the juicy meat that absorbs the herb-infused sauce. It’s a wonderful combination of sweet and savoury.
You only need a heap of rice and some chili sambal to get the full effect.
- Kwang Hoi Restoran
People in Johor Bahru love Kwang Hoi Braised Duck restaurant! The owners of this restaurant have been braising ducks and pork for more than 20 years. After preparing the duck, the chief will slice them into strips and then bathe them in a delicious braising sauce.
Duck meat is tender, and all are served boneless as many customers prefer it that way.
They offer a wide range of meats with strong Chinese herbal aromas. Customers can also choose to have the duck with kway Teow or their oil-flavored rice.
Do you find yourself giggling when you look at this picture? These places are a must-see if you want to eat all you can about “duck”!
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